Dried foods: Dried strips cut Japanese radish

Product: Sengiri Daikon

Ingredients: Japanese radish(produced in Miyazaki Pref.)

Manufacturer: Miyazakitakeda bussan


商品：千切大根

原材料：青首大根（宮崎県産）

製造者：宮崎竹田物産株式会社


Example recipe:

Ingredients:
- 1 pack (25g) of Dried strip cut Japanese radish
- 1 Aburaage (Deep fried tofu)
- 3 pieces of dried shiitake mushroom

- 1 tbsp (15ml) of Sugar
- 1 tbsp (15ml) of Soysauce
- 1 tbsp (15ml) of Mirin


Preparation:
-Wash dried radish well and soak into cold water for 5 min, then drain and squeeze. Cut it into 1 bite sizes.
-Soak dried shiitake mushrooms in warm water for a while and take the mushrooms out and slice them. Keep the soup.
-Slice Aburaage.

1: Heat oil in a non-stick pan, add radish and aburaage and shiitake mushroom. stir and cook about 3 min, then add shiitake soup.

2: Then add sugar, mirin, and soy sauce. Stir well and bring to the boil and simmer.

Serve and eat!