Picking up Japanese food products which seems like not containing meat and fish(with photo of the product and its ingredients, written in English and Japanese). For vegetarian people who is visiting Japan or already living in Japan. Or for all the people who needs to read ingredients carefully before buying food products in Japan.
2016年5月18日水曜日
Soup stock & Dashi : Konbu kelp dashi
Product: Sozairyoku dashi (Konbu dashi)
Ingredients: Flavor row material( Konbu kelp extract, Konbu kelp powder), Dextrin, Sugar( Malt sugar, Sugar), Yeast extract, Starch, Rice oil
Manufacturer: Riken Vitamin Co.
商品:素材力だし こんぶだし
原材料:風味原料(昆布エキス、昆布粉末)、デキストリン、糖類(麦芽糖、砂糖)、酵母エキス、でん粉、米油
製造者:理研ビタミン株式会社 RS
2016年2月12日金曜日
Soup Stock: "Maggi" bouillon stock
Product name: "Maggi" bouillon stock (no chemical seasoning added, and not containing 27 foods which may cause food allergy)
Ingredients: Salt, Dextrin, Yeast extract, Sugar, Onion, Spices
Seller: Nestle Japan
商品名(パッケージの表示をそのまま読んだ名称):
”Maggi” アレルギー特定原材料等27品目不使用 化学調味料無添加ブイヨン
原材料名:食塩、デキストリン、酵母エキス、砂糖、たまねぎ、香辛料
販売者:ネスレ日本株式会社
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