Picking up Japanese food products which seems like not containing meat and fish(with photo of the product and its ingredients, written in English and Japanese). For vegetarian people who is visiting Japan or already living in Japan. Or for all the people who needs to read ingredients carefully before buying food products in Japan.
2016年9月19日月曜日
Soy sauce: Yamasa: Organic Soy Sauce
Product: Organic soy sauce
Ingredients: Organic soybean(Non-GM), Organic wheat, Salt
Seller: Yamasa
商品:有機しょうゆ
原材料:有機栽培大豆(遺伝子組換えでない)、有機栽培小麦、食塩
販売者:ヤマサ醤油株式会社 YN
2016年6月22日水曜日
Soy sauce: Kikkoman: Tokusen Whole Soybeans Soy Sauce
Product: Kikkoman Tokusen Marudaizu Shoyu
Ingredients: Soybean(Non-GM), Wheat, Salt
Seller: Kikkoman
商品:キッコーマン 特選丸大豆しょうゆ
原材料:大豆(遺伝子組換えでない)、小麦、食塩
販売者:キッコーマン食品株式会社KNH
2016年4月5日火曜日
Soy sauce: Kikkoman: Tokusen Whole Soybeans Soy Sauce
Product: Kikkoman Tokusen Maru-daizu Shoyu
Ingredients: Soybean(Non-GM), Wheat, Salt
Seller: Kikkoman
商品:キッコーマン 特選丸大豆しょうゆ
原材料:大豆(遺伝子組換でない)、小麦、食塩
販売者:キッコーマン食品株式会社KNH
2016年3月16日水曜日
Soy sauce: Fujino Light Soysauce (Honjozo)
Product: Fujino Usukuchi Shoyu
Ingredients: Wheat(produced in Japan), Soybean(produced in Japan), Salt
Manufacturer: Fujino Shoyu
*Specially cultivated ingredients which were grown without agricultural chemicals are used.
*Ingredients(Soybean, Wheat) are cultivated by Mr. Kazuyoshi Shibata in Shiga Pref. with no use of agricultural chemicals.
*Ingredients(Soybean, Wheat) are produced 100% in Japan.
*Non-GM soybean
*Preservatives are not used, keep it in refrigerator after opening and finish off as soon as allowed.
商品:ふじの うすくち しょうゆ
原材料:小麦(国産)、大豆(国産)、塩
製造者:有限会社 藤野醤油醸造元
2016年3月11日金曜日
Soy sauce: Kiseki no hishio
It is 11th March today, so I would like to pick up this soy sauce.
This soy sauce brewer situates in Rikuzentakata city in Iwate, and 5 years ago today, the brewer was totally destroyed and swept away due to earth quake and tidal wave. It seemed like everything had gone and nothing had left apart from wall of the brewer, but Fisheries technique research institute in Kamaishi city(which 1F-2F also swept away) found their moromi(main fermenting mash) from a locker which was the only one not fall over inside of the building.
The brewer could restart brewing with the founded moromi, and they named their product "Kiseki no hishio" which means miracle soy sauce.
Product: Kiseki no hishio
Ingredients: Soybean, Wheat, Salt
Manufacturer: Yagisawa shoten
商品:奇跡の醤
原材料:大豆、小麦、食塩
製造者:㈱八木澤商店 OHA
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