Meat substitutes: Daizu labo "Daizu meat" Fillet type "Dry"

Product: Daizu labo "Daizu no oniku" Fillet type Kanso

Ingredients: Defatted soybean (Non-GM)

Seller: Marukome


商品：ダイズラボ 大豆のお肉 フィレタイプ 乾燥

原材料：脱脂大豆(遺伝子組換えでない)

販売者：マルコメ株式会社N

Rice seasoning: Yukari (with Japanese plum)

Product: Yukari (Ume iri)

Ingredients: Red perilla, Japanese plum, Salt, Sugar, Glucose, Konbu kelp extract, Seasoning (Amino acid etc.), Malic acid, Monascus color

Manufacturer: Mishima


商品：ゆかり 梅入り

原材料：赤しそ、梅、食塩、砂糖、ぶどう糖、昆布エキス、調味料(アミノ酸等)、リンゴ酸、紅麹色素

製造者：三島食品株式会社

Meat substitutes: Maisen Genmai: Veg fillet of soybean and brown rice

Product: Maisen Genmai "Daizu to Genmai no Veg fillet"

Ingredients: Defatted soybean(Non-GM), Powdered brown rice (produced in Japan)

Manufacturer: Maisen fine food

商品：Maisen Genmai "大豆と玄米のベジフィレ"

原材料：脱脂大豆(遺伝子組換でない)、玄米粉(国産)

製造者：株式会社マイセンファインフード

Soup: Knorr: Corn cream

Knorr is registered trademark of Knorr Naehrmittel AG.

Product: "Knorr" Corn cream

Ingredients: Sweet corn, Wheat flour, Sugar, Starch, Salt, Lactose, Edible oil(fat), Yeast extract, Powdered skim milk, Dextrin, Onion, Spice, Butter, Carrot, Soup garnish(Sweet corn), Seasoning(Amino acid etc.)

Seller: Ajinomoto

*Edible oil(fat) --- I cannot tell what kind of oil(fat) from the description of the package.


商品：コーンクリーム

原材料：スイートコーン、小麦粉、砂糖、でん粉、食塩、乳糖、食用油脂、酵母エキス、脱脂粉乳、デキストリン、たまねぎ、香辛料、バター、にんじん、うきみ(スイートコーン)、調味料(アミノ酸等)

販売者：味の素食品株式会社 N

How to;

 1: Put the "Corn cream" into a pan and add 600ml of water and mix well before turning cooker on.

2: Turn the cooker on,  mix well and  bring it to boil. Then reduce the heat and simmer another 3 minutes.

3: Add 200ml of milk, and bring it to boil again.

Ochazuke: Marumiya: Nori Chazuke

Product: Nori Chazuke

Ingredients: Salt, Cubic rice cracker, Sugar, Nori (Laver/Seaweed), Matcha tea, Starch, Houji tea, Konbu kelp powder, Seasoning (Amino acid etc.)

Seller: Marumiya

For how to use, check following link;
http://suitable-for-vegetarians-japan.blogspot.jp/2016/04/ochazuke-nagatanien-ochazuke-nori.html

商品：海苔茶漬け

原材料：食塩、あられ、砂糖、海苔、抹茶、澱粉、ほうじ茶、昆布粉、調味料(アミノ酸等)

販売者：丸美屋食品工業株式会社３

Dried foods: Yamanaka "Miso soup garnish"

Product: Misoshiru no gu

Ingredients: Wakame seaweed,  Fu(minced and contains wheat), Japanese leek

Processor: Yamanaka foods


商品：みそ汁の具

原材料：わかめ、きざみふ(小麦を含む)、ねぎ

加工者：ヤマナカフーズ株式会社

Meat substitutes: Daizu labo "Daizu meat" block "Dry"

Product: Daizu Labo "Daizu no Oniku" Block type Kanso

Ingredients: Defatted soybean (Non-GM)

Seller: Marukome


商品：ダイズラボ『大豆のお肉』ブロックタイプ 乾燥

原材料：脱脂大豆（遺伝子組換えでない）

販売者：マルコメ株式会社N

Fu: Mochifu

Product: Mochi-fu

Ingredients: Wheat, Wheat protein, Powdered sticky rice, Baking soda, Antioxidant (Vitamin E)

Manufacturer: Shikishima sangyou


商品：もちふ

原材料：小麦粉、小麦たんぱく、もち粉、重曹、酸化防止剤（ビタミンE）

製造者：敷島産業株式会社

How to use:
Check following recipe from before (change Freeze dried tofu(Kouya tofu) → Mochifu).
http://suitable-for-vegetarians-japan.blogspot.jp/2016/05/freeze-dried-tofu-kouya-tofu.html

Soup: "For those who never want to have bad blood circulation" Ginger tortilla style soup

"Hie" or "Hiesho" is quite common symptom among women here in Japan, although while I was living in UK, I've never heard it. Therefore I don't know the exact word for it.

 Usually, they have bad blood circulation and it causes several symptom like getting really cold hands and feet, low body temperature, and so on. This product is for people who probably aware of the symptom, so for today's blog title, I use "For those who never want to have bad blood circulation", even though actual product name is saying "Who never get Hie".....it is kind of their "Hope".

Also, product name says "tortilla style", maybe it is better to think "Mexican style" with ginger.

Product: "Hie shirazu san" no shoga tortilla fuu soup

Ingredients:
Tomato, Sugar, Salt, Potato powder, Starch, Yeast extract, Chili powder, Chili pepper, Ginger powder, Garlic powder, Pepper, Cumin,
Garnish（Corn flake, Azuki bean, Deep fried green bean, Salted ginger）
Starch adhesive (Processed starch, Xanthan), Seasoning (Amino acid etc.), Carotenoid pigment, Antioxidant (Vitamin E, Vitamin C), Flavoring, (Part of ingredients contain wheat and soybean)

Seller: Nagatanien

商品：「冷え知らず」さんの生姜トルティーヤ風スープ

原材料：トマト、砂糖、食塩、ポテトパウダー、でん粉、酵母エキス、チリパウダー、唐辛子、ジンジャーパウダー、ガーリックパウダー、こしょう、クミン、
具（コーンフレーク、小豆、揚げインゲン、塩漬しょうが）、糊料（加工でん粉、キサンタン）、調味料（アミノ酸等）、カロチノイド色素、酸化防止剤（ビタミンE、ビタミンC）、香料、（原材料の一部に小麦、大豆を含む）

販売者　株式会社 永谷園

Kelp product: Salted julienne konbu kelp

Product: Sazanami

Ingredients: Konbu kelp, Soy sauce, Amino acid liquid, Starch syrup, Salt, Sugar, Sorbitol, Seasoning (Amino acid etc.), Acidulant, Calcium chloride, Polysaccharide thickener, Sweetener (Licorice), (Part of ingredients contains soybean and wheat)

Manufacturer: Yasuda shokuhin kougyo

商品：さざなみ

原材料：昆布、醤油、アミノ酸液、水飴、食塩、砂糖、ソルビット、調味料（アミノ酸等）、酸味料、塩化カルシウム、増粘多糖類、甘味料（甘草）、（原材料の一部に大豆、小麦を含む）

製造者：安田食品工業株式会社

Example recipe:

Ingredients:

- decent amount of cabage(cut)
- decent amount of cucumber(sliced)
- decent amount of Sazanami(This case, I used half pack)

1: Put everything in a bowl and mix well.

2: Place cling film and put any weight on top. Then cool it in a fridge for a while.

3: Serve it and eat.

Meat substitutes: Daizu labo "Daizu meat" mince "Dry"

While I was living in UK, I often ate "Quorn" products as meat substitutes. This product reminds me "Quorn", but its ingredients are probably different... I am not quite sure..


Product: Daizu Labo "Daizu no Oniku" Minchi type kanso

Ingredients: Defatted soybean (Non-GM)

Seller: Marukome

商品：ダイズラボ『大豆のお肉』ミンチタイプ　乾燥

原材料：脱脂大豆（遺伝子組換えでない）

販売者：マルコメ株式会社N

Freeze-dried Tofu: Kouya tofu

Product: Tsuruhabutae Kouya Tofu

Ingredients: Soybean (Non-GM), Coagulant for tofu, Baking soda

Manufacturer: Tokiwa Reitou Shokuhin


商品：鶴羽二重 こうや豆腐

原材料：大豆（遺伝子組換えでない）／豆腐用凝固剤、重曹

製造者：登喜和冷凍食品株式会社

How to cook;

Ingredients:

- 5 pieces of kouya tofu
- Moderate amount of radish sprout
- 4 pieces of dried shiitake mushrooms
- 1 sheet of konbu kelp
- 2 eggs
- 3 tbsp (45ml) of mirin
- 3 tbsp (45ml) of usukuchi soy sauce

Preparation:

＊Soak shitake mushrooms in warm water.

＊Soak kouya tofu in warm water(about 50℃).
 Do not use boiling hot water.

＊Soak konbu kelp in 3cups (600ml) of water and bring to boil. Just before start boiling, take the kelp out.

1:
＊Take mushrooms out from warm water, and slice them. Keep the mushroom soup.

＊Take the Koya tofu out from warm water, then squeeze. Cut it into 8 blocks per each.

＊Beat eggs.

2:
Add shitake soup into konbu soup in the pan, then add mirin and soy sauce.

Add sliced mushroom and kouya tofu too. Bring the soup to the boil.

3:
Add egg.

4:
Add radish sprout and put a lid on, then turn heating off.

5:
Serve it and ready to eat!!

Konbu kelp product: Fujicco: Juntoro

Product: Juntoro

Ingredients: Konbu kelp, Fermented vinegar, Rice vinegar, Sugar, Yeast extract, Corn starch

Seller: Fujicco


商品：純とろ

原材料：昆布、醸造酢、米酢、砂糖、酵母エキス、コーンスターチ

販売者：フジッコ株式会社 FK

Ochazuke: Nagatanien: Ochazuke Nori

Product: Ochazuke nori

Ingredients: Seasoning granulated powder(Salt, Sugar, Matcha tea, Konbu kelp powder),  Cubic rice crackers, Nori(laver/seaweed), Seasonings(Amino acid etc.)

Manufacturer: Nagatanien


商品：お茶づけ海苔

原材料：調味顆粒（食塩、砂糖、抹茶、昆布粉）、あられ、海苔、調味料（アミノ酸等）

製造者：株式会社 永谷園


How to cook: Example

Ingredients:
-1 bowl of warm rice
-1 sachet of "Ochazuke nori"
-150ml of hot water

1: Open the sachet and sprinkle "Ochazuke nori" on top of warm rice.

2: Then pour hot water on top.

3: Ready to eat!!!

Nori: Handy Type Yakinori "Temakiyasan"

Product: Temakiyasan

Ingredients: Dried laver seaweed (produced in Japan)

Manufacturer: Nico-Nico Nori


商品：手巻やさん

原材料：乾のり(日本国産)

販売者：ニコニコのり株式会社

Dried foods: Dried strips cut Japanese radish

Product: Sengiri Daikon

Ingredients: Japanese radish(produced in Miyazaki Pref.)

Manufacturer: Miyazakitakeda bussan


商品：千切大根

原材料：青首大根（宮崎県産）

製造者：宮崎竹田物産株式会社


Example recipe:

Ingredients:
- 1 pack (25g) of Dried strip cut Japanese radish
- 1 Aburaage (Deep fried tofu)
- 3 pieces of dried shiitake mushroom

- 1 tbsp (15ml) of Sugar
- 1 tbsp (15ml) of Soysauce
- 1 tbsp (15ml) of Mirin


Preparation:
-Wash dried radish well and soak into cold water for 5 min, then drain and squeeze. Cut it into 1 bite sizes.
-Soak dried shiitake mushrooms in warm water for a while and take the mushrooms out and slice them. Keep the soup.
-Slice Aburaage.

1: Heat oil in a non-stick pan, add radish and aburaage and shiitake mushroom. stir and cook about 3 min, then add shiitake soup.

2: Then add sugar, mirin, and soy sauce. Stir well and bring to the boil and simmer.

Serve and eat!

Dressing: Peanut Dressing Mix

Product: Peanut-ae no moto

Ingredients: Peanut, Sugar, Salt, Powdered soy sauce, Konbu kelp extract, Seasoning(Amino acid etc.), Antioxidant(Vitamin E), Processed starch, (Part of Ingredients contains wheat and soybean)

Manufacturer: Mishima


商品：ピーナツあえの素

原材料：ピーナツ、砂糖、食塩、粉末しょうゆ、昆布エキス、調味料（アミノ酸等）、酸化防止剤（ビタミンE）、加工でん粉、（原材料の一部として、小麦、大豆を含む）

製造者：三島食品株式会社


How to use: Example recipe

Ingredients:
-Beansprouts (Half packet / about 100g)
-Cucumber (1/3 ~ 1/4)
-Peanut Dressing Mix (1tbsp/ 8~10g)

1: Boil beansprouts. Drain and immerse in cold water, then squeeze water.

2: Add sliced cucumber and dressing mix, then toss.

Dried goods: Hijiki

Product: Fukkura Mehijiki

Ingredient: Hijiki seaweed (Sargassum fusiforme) (Produced in Japan)　

Manufacturer: Yamanaka


商品：ふっくら芽ひじき

原材料：ひじき（国内産）

製造者：ヤマナカフーズ株式会社


Preparation:

1. Soak Hijiki in warm water for 30 min.

2. Drain and wash well.

Kinako (Toasted soybean flour)

Product: Kyo Kinako

Ingredient: Soybean(produced in Hokkaido, Non-GM)

Seller: Sanada MS


商品：京きな粉

原材料：大豆（北海道産、遺伝子組み換えでない）

販売者：株式会社真田MS

Rice seasoning: Yukari(for shiso-gohan)

Product: Yukari (for shiso-rice)

Ingredients: Red perilla, Salt, Sugar, Seasoning(Amino acid etc), Malic acid

Manufacturer: Mishima


商品：ゆかり しそごはん用

原材料名：赤しそ、食塩、砂糖、調味料（アミノ酸等）、リンゴ酸

製造者：三島食品株式会社