Picking up Japanese food products which seems like not containing meat and fish(with photo of the product and its ingredients, written in English and Japanese). For vegetarian people who is visiting Japan or already living in Japan. Or for all the people who needs to read ingredients carefully before buying food products in Japan.
2016年3月16日水曜日
Soy sauce: Fujino Light Soysauce (Honjozo)
Product: Fujino Usukuchi Shoyu
Ingredients: Wheat(produced in Japan), Soybean(produced in Japan), Salt
Manufacturer: Fujino Shoyu
*Specially cultivated ingredients which were grown without agricultural chemicals are used.
*Ingredients(Soybean, Wheat) are cultivated by Mr. Kazuyoshi Shibata in Shiga Pref. with no use of agricultural chemicals.
*Ingredients(Soybean, Wheat) are produced 100% in Japan.
*Non-GM soybean
*Preservatives are not used, keep it in refrigerator after opening and finish off as soon as allowed.
商品:ふじの うすくち しょうゆ
原材料:小麦(国産)、大豆(国産)、塩
製造者:有限会社 藤野醤油醸造元
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