Picking up Japanese food products which seems like not containing meat and fish(with photo of the product and its ingredients, written in English and Japanese). For vegetarian people who is visiting Japan or already living in Japan. Or for all the people who needs to read ingredients carefully before buying food products in Japan.
2016年8月23日火曜日
Konnyaku (Konjac) product: Rice grain shaped konnyaku
Product: Kometsubu konnyaku
Ingredients: Amorphophallus konjac root powder (made in Japan), Edible eggshell powder, Processed starch, Calcium hydrate(Coagulant), (Part of ingredient contains egg)
Manufacturer: Nakaki shokuhin
商品:米粒こんにゃく
原材料:蒟蒻精粉(国産)、食用卵殻粉、加工デンプン、水酸化カルシウム(凝固剤)、(原材料の一部に卵を含む)
製造者:ナカキ食品株式会社
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