Picking up Japanese food products which seems like not containing meat and fish(with photo of the product and its ingredients, written in English and Japanese). For vegetarian people who is visiting Japan or already living in Japan. Or for all the people who needs to read ingredients carefully before buying food products in Japan.
2016年8月2日火曜日
Rice cracker: "Niigata shikomi" (Slightly salted by best salt selection)
Product: Niigata shikomi (Kodawari no honnori shio-aji)
Ingredients: Rice(produced in Japan), Vegetable oil, Salt(Produced in Sakito, Nagasaki pref. 28%, Natural Salt of Akou 8%, Produced in Ishigaki Is. Okinawa pref. 4%), Brown sugar, Processed starch, Sorbitol, Seasoning(Amino acid etc.), Vegetable lecithin (derived from soybean)
Seller: Sankoseika
商品:新潟仕込み (こだわりのほんのり塩味)
原材料:米(日本産)、植物油脂、食塩(長崎県崎戸産28%、赤穂の天塩8%、沖縄県石垣島産4%)、黒糖、加工でん粉、ソルビトール、調味料(アミノ酸等)、植物レシチン(大豆由来)
販売者:三幸製菓株式会社
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