To start with:
Lots of people come to Japan to travel or work or whatever, and I am quite sure some of them are vegetarian. And if you are from western countries, you may have a image of "ZEN" and unconsciously asking the image into food too. (maybe)Reason why I am starting this blog:
I am Japanese, but used to live in UK and some of my friends are vegetarian. One of them used to live in Japan for 1 year, and recently I met her in UK. While we were talking, I started thinking about how she managed "Being a vegetarian in Japan".Reading Japanese could be a hard task especially for travelers and short visitors. There is no "suitable for vegetarians" mark on food products in Japan usually.
So, I would like to introduce Japanese food products which seems like not containing any meat or fish through this blog and I hope this will help you while you are in Japan.
Vegetarian definition in this blog:
No meat, no fish.
I will put a picture of a product and write down its "name", "ingredients", and "manufacturer or seller".
If you are outside of the definition, please read "ingredients" carefully and decide by yourself.
I will try to translate ingredients correctly as much as possible.
Although I am not living in food chemical industry, so I may write down some chemical names as it is shown on the food label. And also, I suppose sometimes I cannot judge how the ingredients were made, in that case I will write down as it is too, so please read the "ingredients" carefully and judge by yourself! (ex: food colouring stuff etc.)
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