Picking up Japanese food products which seems like not containing meat and fish(with photo of the product and its ingredients, written in English and Japanese). For vegetarian people who is visiting Japan or already living in Japan. Or for all the people who needs to read ingredients carefully before buying food products in Japan.
2016年6月19日日曜日
Tasted deep fried tofu for inari sushi: Oinari-san mini
Product: Oinari-san mini
Ingredients: Deep fried tofu (Soybean(Non-GM), Vegetable oil), Sugar, Reduced sugar syrup, Soy sauce, Salt, Yeast extract, Coagulant for tofu, (Part of ingredients contains wheat)
Manufacturer: Misuzu
商品:おいなりさん ミニ
原材料:油あげ(大豆(遺伝子組換えでない)、植物油)、砂糖、還元水あめ、しょうゆ、食塩、酵母エキス、豆腐用凝固剤、(原材料の一部に小麦を含む)
製造者:㈱みすずコーポレーション
How to use;
Ingredients:
-A packet of this product
-About 200g of cooked rice
-1 tbsp (15ml) of vinegar
-1 tbsp (15ml) of sugar
- half tsp (2.5ml) of salt
1: To make sushi rice, mix vinegar, sugar, and salt. Then pour it over cooked rice and mix well.
*Another way of making sushi rice,
http://suitable-for-vegetarians-japan.blogspot.jp/search?q=sushinoko
2: Open deep fried tofu carefully, and stuff up rice into it.
3: Sprinkle roasted black sesame, and serve.
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