Kelp product: Salted julienne konbu kelp

Product: Sazanami

Ingredients: Konbu kelp, Soy sauce, Amino acid liquid, Starch syrup, Salt, Sugar, Sorbitol, Seasoning (Amino acid etc.), Acidulant, Calcium chloride, Polysaccharide thickener, Sweetener (Licorice), (Part of ingredients contains soybean and wheat)

Manufacturer: Yasuda shokuhin kougyo

商品：さざなみ

原材料：昆布、醤油、アミノ酸液、水飴、食塩、砂糖、ソルビット、調味料（アミノ酸等）、酸味料、塩化カルシウム、増粘多糖類、甘味料（甘草）、（原材料の一部に大豆、小麦を含む）

製造者：安田食品工業株式会社

Example recipe:

Ingredients:

- decent amount of cabage(cut)
- decent amount of cucumber(sliced)
- decent amount of Sazanami(This case, I used half pack)

1: Put everything in a bowl and mix well.

2: Place cling film and put any weight on top. Then cool it in a fridge for a while.

3: Serve it and eat.