Picking up Japanese food products which seems like not containing meat and fish(with photo of the product and its ingredients, written in English and Japanese). For vegetarian people who is visiting Japan or already living in Japan. Or for all the people who needs to read ingredients carefully before buying food products in Japan.
2016年5月12日木曜日
Sesame tofu: (Kaiseki) Golden sesame tofu with sachets of miso sauce
*Black sesame version is also available, check it out from following link;
http://suitable-for-vegetarians-japan.blogspot.jp/2016/03/sesame-tofu-kaiseki-black-sesame-tofu.html
Product: (Kaiseki) KinGoma Doufu
Ingredients:
【Goma Doufu】Sesame, Sweet potato starch, Powdered arrowroot, Gelling agents (Processed starch, Polysaccharide thickener)
【Miso sauce sachet】Sugar, Kome miso(Rice miso), Mirin, Sesame, Starch, Yuzu citrus peel, Salt, Fermented vinegar, Yeast extract, (Part of ingredients contains soybean)
Manufacturer: Fujiya shokuhin
商品:懐石 金胡麻どうふ
原材料:
【胡麻どうふ】胡麻、かんしょ澱粉、葛粉、ゲル化剤(加工デンプン、増粘多糖類)
【添付みそたれ】砂糖、米みそ、みりん、胡麻、澱粉、ゆず皮、食塩、醸造酢、酵母エキス、(原材料の一部に大豆を含む)
製造者:株式会社ふじや食品
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