Product: Sashimi konnyaku
Ingredients:
【Konnyaku】Konjac root powder (produced in Japan), Green dried seaweed, Chlorella, Calcium hydrate (coagulant for konjac)
【Sauce】Kome-miso, Sugar (Fructose glucose syrup, Sugar), Fermented vinegar, Fermented seasoning, Mustard powder, Alcohol, Acidulant, Sweetener (Licorice), Thickener (Xanthane gum), Seasoning (Amino acid etc), Spice, Colouring (Vitamin B2), (Part of ingredients contains soybean)
Seller: Saachi foods
商品：さしみこんにゃく
原材料：
【こんにゃく】：こんにゃく粉（国産）、青のり、クロレラ、水酸化カルシウム（こんにゃく用凝固剤）
【たれ】：米みそ、糖類（果糖ぶどう糖液糖、砂糖）、醸造酢、発酵調味料、辛子粉、酒精、酸味料、甘味料（甘草）、増粘剤（キサンタンガム）、調味料（アミノ酸等）、香辛料、着色料（V.B2）、（原材料の一部に大豆を含む）
販売者：株式会社サーチフーズSI
Accompanied with nearly more than 10 years of research, konjac tuber has been processed into konjac powder for consumption, which is not only tasty and pleasant, but also has been proved with various medicinal effects, konjac powder
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