Cooking sauce: Kikkoman: Uchino-gohan series: Eryngii mushroom kinpira dish

Product: Eryngii no gomoku kinpira

Ingredients:
【Souzai ingredients】Vegetables (Carrot, Burdock root, Lotus root, Garlic), Sugar, Mirin, Sesame oil, Soy sauce(contains soybean and wheat), Powdered soy sauce, Salt, Vegetable extract, Chili pepper, Thickener(Processed starch)
【Special soy sauce】Soy sauce(contains soybean and wheat), Konbu kelp extract, Alcohol

Seller: Kikkoman


商品：エリンギの五目きんぴら

原材料：
【そうざいの具】野菜（にんじん、ごぼう、れんこん、にんにく）、砂糖、みりん、ごま油、しょうゆ（大豆、小麦を含む）、粉末しょうゆ、食塩、野菜エキス、唐辛子、増粘剤（加工でん粉）
【特製しょうゆ】しょうゆ（大豆、小麦を含む）、昆布エキス、アルコール

販売者：キッコーマン食品株式会社

Example recipe:

Ingredients:

-1 pack of this cooking sauce
-1 pack of Eryngii mushroom (about 100g)
-1 or 2 Potato(es) (about 200g)

Preparation:

*Peel the potato skin and slice. Soak sliced potato into water for a while then drain.
*Slice eryngii mushrooms.

1: Heat 1 tbsp cooking oil in a frying pan, add potato and stir over a medium heat for about 1min30sec. Then add eryngii mushroom and stir another 1min30sec.

2: Open both sauce sachets(small and large), and add them into the frying pan. Stir over high heat for about 1min.

Done!!