Picking up Japanese food products which seems like not containing meat and fish(with photo of the product and its ingredients, written in English and Japanese). For vegetarian people who is visiting Japan or already living in Japan. Or for all the people who needs to read ingredients carefully before buying food products in Japan.
2016年4月14日木曜日
Cooking sauce: Shouga-yaki Stir-fry Sauce
product: Shougayaki no tare
Ingredients: Soy sauce, Sugar, Grated ginger, Salt, Fermented seasoning, Lemon juice, Chili pepper, Ginger powder, Thickener(Processed starch, Xanthane gum), Flavoring (Part of ingredients contains wheat)
Manufacturer: Ebara
* There is a photograph of pork dish on the package as a cooking suggestion, but there is no meat in the ingredients of the sauce itself. Therefore it is suitable for vegetarian too for vegetable dish.
商品:生姜焼のたれ
原材料:醤油、砂糖、おろし生姜、食塩、発酵調味料、レモン果汁、唐辛子、ジンジャーパウダー、増粘剤(加工でん粉、キサンタンガム)、香料 (原材料の一部に小麦を含む)
製造者:エバラ食品工業株式会社
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